plant

Five-flavour berry

Schisandra chinensis

Updated 8 Jul 2026 · AI-parsed entry

Five-flavour berry (Schisandra chinensis) — a plant, for Part sun, Medium water.

What it needs & gives back

↓ Needs

Sunlightpart_shade to full_sun
Watermedium

↑ Gives back

Fruitedible berries
Biomassmedium

Through the year

Emergence

Emergence of new shoots in spring after the last frost and when air temperatures consistently rise above 50C.

Flowering

Flowering occurs approximately 45 days after emergence, coinciding with lengthening photoperiods.

Fruiting

Fruiting begins about 60 days after flowering, with berries ripening over two months.

Harvest

Harvest typically takes place in August as berries reach full ripeness.

Senescence

Leaves begin to senesce and drop with the first autumn frosts and shortening days.

Dormancy

Enters dormancy approximately 30 days after the first autumn frost, lasting through winter.

Timing is relative to your local season (temperate Northern Hemisphere).

Soil interactions

Drainagewell-drained
Nitrogen fixingNo
MycorrhizalYes
Soil textureloam, sandy_loam
Organic matterMedium
Compaction toleranceLow

Propagation

Methodsseed, cuttings, layering
Difficulty3 / 5
Establishes in~2 yr
Stratificationcold stratification for 60-90 days
Self-seedingLight
Divisionspring

Wildlife & pests

Attractsbees